Detection of Bitter Taste Molecules Based on Odorant-Binding Protein-Modified Screen-Printed Electrodes

[Image: see text] Bitter taste substances commonly represent a signal of toxicity. Fast and reliable detection of bitter molecules improves the safety of foods and beverages. Here, we report a biosensor using an easily accessible and cost-effective odorant-binding protein (OBP) of Drosophila melanog...

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Detalles Bibliográficos
Autores principales: Chen, Zetao, Zhang, Qingqing, Shan, Jianzhen, Lu, Yanli, Liu, Qingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594143/
https://www.ncbi.nlm.nih.gov/pubmed/33134717
http://dx.doi.org/10.1021/acsomega.0c04089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594143/
https://www.ncbi.nlm.nih.gov/pubmed/33134717
http://dx.doi.org/10.1021/acsomega.0c04089

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