Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

The study investigated the effect of acidified turmeric, black pepper or its combination on growth and meat quality of broilers. The Averrhoa bilimbi Linn. fruit filtrate was used to acidify the herbs. A number of 392 day-old Lohmann broiler chicks were randomly distributed to four groups, including...

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Detalles Bibliográficos
Autores principales: Sugiharto, Sugiharto, Pratama, Anugrah Robby, Yudiarti, Turrini, Wahyuni, Hanny Indrat, Widiastuti, Endang, Sartono, Tri Agus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594735/
https://www.ncbi.nlm.nih.gov/pubmed/33195684
http://dx.doi.org/10.1080/23144599.2020.1830691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594735/
https://www.ncbi.nlm.nih.gov/pubmed/33195684
http://dx.doi.org/10.1080/23144599.2020.1830691

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