Salt tolerance enhancement Of wheat (Triticum Asativium L) genotypes by selected plant growth promoting bacteria

The study was conducted at green house and laboratories of Agriculture Botany Department, Faculty of Agriculture, Suez Canal University, Ismailia governorate, Egypt during 2018/2019 to test rhizosphere growth promoting bacteria as known strategy to increase salinity tolerance of six genotypes of whe...

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Detalles Bibliográficos
Autores principales: Fathalla, Alaa, Abd el-mageed, Amal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7595838/
https://www.ncbi.nlm.nih.gov/pubmed/33134743
http://dx.doi.org/10.3934/microbiol.2020016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7595838/
https://www.ncbi.nlm.nih.gov/pubmed/33134743
http://dx.doi.org/10.3934/microbiol.2020016

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