Influence of green tea consumption on endoxifen steady-state concentration in breast cancer patients treated with tamoxifen

BACKGROUND: Many cancer patients use additional herbs or supplements in combination with their anti-cancer therapy. Green tea—active ingredient epigallocatechin-3-gallate (EGCG)—is one of the most commonly used dietary supplements among breast cancer patients. EGCG may alter the metabolism of tamoxi...

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Detalles Bibliográficos
Autores principales: Braal, C. Louwrens, Hussaarts, Koen G. A. M., Seuren, Lieke, Oomen-de Hoop, Esther, de Bruijn, Peter, Buck, Stefan A. J., Bos, Monique E. M. M., Thijs-Visser, Martine F., Zuetenhorst, Hanneke J. M., Mathijssen-van Stein, Daniëlle, Vastbinder, Mijntje B., van Leeuwen, Roelof W. F., van Gelder, Teun, Koolen, Stijn L. W., Jager, Agnes, Mathijssen, Ron H. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Clinical Trial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7595994/
https://www.ncbi.nlm.nih.gov/pubmed/32803636
http://dx.doi.org/10.1007/s10549-020-05829-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7595994/
https://www.ncbi.nlm.nih.gov/pubmed/32803636
http://dx.doi.org/10.1007/s10549-020-05829-6

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