Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status

This study evaluated the antioxidant capacity of Ricinus communis L. (RC) leaves and powder when used as a feed additive for laying hens. Results showed that the total phenolic content of the aqueous leaf extract of Ricinus communis L. (RCE) was 48.39 mg gallic acid equivalent (GAE) per gram dry wei...

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Detalles Bibliográficos
Autores principales: Su, Bing-Wen, Lin, Wei-Chih, Lin, Li-Jen, Huang, Chung-Ming, Chuang, Wen-Yang, Wu, Den-Jen, Shih, Chia-Hung, Lee, Tzu-Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596032/
https://www.ncbi.nlm.nih.gov/pubmed/33132725
http://dx.doi.org/10.2141/jpsa.0190077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596032/
https://www.ncbi.nlm.nih.gov/pubmed/33132725
http://dx.doi.org/10.2141/jpsa.0190077

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