Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Detalles Bibliográficos
Autor principal: Capper, Judith L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Feature Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596800/
https://www.ncbi.nlm.nih.gov/pubmed/33150006
http://dx.doi.org/10.1093/af/vfaa034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596800/
https://www.ncbi.nlm.nih.gov/pubmed/33150006
http://dx.doi.org/10.1093/af/vfaa034

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