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Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Detalles Bibliográficos
Autor principal: Capper, Judith L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596800/
https://www.ncbi.nlm.nih.gov/pubmed/33150006
http://dx.doi.org/10.1093/af/vfaa034
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author Capper, Judith L
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spelling pubmed-75968002020-11-03 Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception Capper, Judith L Anim Front Feature Articles Oxford University Press 2020-10-30 /pmc/articles/PMC7596800/ /pubmed/33150006 http://dx.doi.org/10.1093/af/vfaa034 Text en © Capper http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Feature Articles
Capper, Judith L
Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title_full Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title_fullStr Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title_full_unstemmed Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title_short Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
title_sort opportunities and challenges in animal protein industry sustainability: the battle between science and consumer perception
topic Feature Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596800/
https://www.ncbi.nlm.nih.gov/pubmed/33150006
http://dx.doi.org/10.1093/af/vfaa034
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