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Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Detalles Bibliográficos
Autor principal:	Capper, Judith L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596800/ https://www.ncbi.nlm.nih.gov/pubmed/33150006 http://dx.doi.org/10.1093/af/vfaa034

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