Why Is Production of Animal Source Foods Important for Economic Development in Africa and Asia?

Detalles Bibliográficos
Autores principales: Baltenweck, Isabelle, Enahoro, Dolapo, Frija, Aymen, Tarawali, Shirley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Feature Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596802/
https://www.ncbi.nlm.nih.gov/pubmed/33150008
http://dx.doi.org/10.1093/af/vfaa036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596802/
https://www.ncbi.nlm.nih.gov/pubmed/33150008
http://dx.doi.org/10.1093/af/vfaa036

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