Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study

BACKGROUND: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this study was to examine the association between spicy food intake and hyperuricemia, and whether this association was mediated by body mass index (BMI) in Chinese rural population. METHODS: 38, 0...

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Detalles Bibliográficos
Autores principales: Dong, Xiaokang, Li, Yuqian, Yang, Kaili, Zhang, Lulu, Xue, Yuan, Yu, Songcheng, Liu, Xiaotian, Tu, Runqi, Qiao, Dou, Luo, Zhicheng, Liu, Xue, Wang, Yan, Li, Wenjie, Zheng, Zhaohui, Wang, Chongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596996/
https://www.ncbi.nlm.nih.gov/pubmed/33121467
http://dx.doi.org/10.1186/s12889-020-09736-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596996/
https://www.ncbi.nlm.nih.gov/pubmed/33121467
http://dx.doi.org/10.1186/s12889-020-09736-9

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