Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Mostrar otras versiones (1)

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in combination with exogenous enzymes, on growth performance, carcass traits, and meat quality of broiler chickens. One hundred and twenty Ross 308 male chickens were allocated into 40 battery brooders, with 3 bird...

Descripción completa

Detalles Bibliográficos
Autores principales: Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597389/
https://www.ncbi.nlm.nih.gov/pubmed/32359588
http://dx.doi.org/10.1016/j.psj.2019.11.069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597389/
https://www.ncbi.nlm.nih.gov/pubmed/32359588
http://dx.doi.org/10.1016/j.psj.2019.11.069

Ejemplares similares