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Evaluation of oats with varying hull inclusion in broiler diets up to 35 days
Use of local feed ingredients in poultry feed, such as oats, can be limited by their perceived less than ideal nutritional content. Dehulling oats is expensive, and it may be that removing hull is detrimental to the bird in terms of gastrointestinal (GI) development, therefore maintaining some of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597440/ https://www.ncbi.nlm.nih.gov/pubmed/32359592 http://dx.doi.org/10.1016/j.psj.2019.12.043 |