Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifilm Enterobacteriaceae Plate Count; nonselective media...

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Detalles Bibliográficos
Autores principales: Kumar, S., Singh, M., Cosby, D.E., Cox, N.A., Thippareddi, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597450/
https://www.ncbi.nlm.nih.gov/pubmed/32359602
http://dx.doi.org/10.1016/j.psj.2019.12.045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597450/
https://www.ncbi.nlm.nih.gov/pubmed/32359602
http://dx.doi.org/10.1016/j.psj.2019.12.045

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