Proteomic analysis of fertilized egg yolk proteins during embryonic development

Egg yolk is an important source of nutrients for embryo development. In this study, the egg yolk protein composition at 0, 10, and 18 D of incubation was analyzed by 2-dimensional gel electrophoresis (2-DE) combined with matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrom...

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Detalles Bibliográficos
Autores principales: Zhu, Wenjun, Zhang, Junzhi, He, Kaiqin, Geng, Zhaoyu, Chen, Xingyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Physiology and Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597458/
https://www.ncbi.nlm.nih.gov/pubmed/32359615
http://dx.doi.org/10.1016/j.psj.2019.12.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597458/
https://www.ncbi.nlm.nih.gov/pubmed/32359615
http://dx.doi.org/10.1016/j.psj.2019.12.056

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