Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil

Chicken is a leading source of thermotolerant Campylobacter, which triggers human foodborne enteritis. This study evaluated thermotolerant Campylobacter contamination of retail chicken in southern Brazil, using qualitative and quantitative analyses. Selective enrichment in Bolton broth for 24 and 48...

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Detalles Bibliográficos
Autores principales: dos Santos Pozza, Jenifer, Voss-Rech, Daiane, dos Santos Lopes, Letícia, Silveira Luiz Vaz, Clarissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597543/
https://www.ncbi.nlm.nih.gov/pubmed/32359606
http://dx.doi.org/10.1016/j.psj.2019.12.061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597543/
https://www.ncbi.nlm.nih.gov/pubmed/32359606
http://dx.doi.org/10.1016/j.psj.2019.12.061

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