Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality

Three experiments were conducted to determine the effect of different dietary net energy (NE) and AMEn ratios (NE:AMEn) on performance, egg quality, and heat production (HP) in laying hens. In experiment 1, 62 Hy-Line Brown hens were fed 2 treatments with 31 replicates from 44 to 54 wk of age. In ex...

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Detalles Bibliográficos
Autores principales: Barzegar, Shahram, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597549/
https://www.ncbi.nlm.nih.gov/pubmed/32359598
http://dx.doi.org/10.1016/j.psj.2020.01.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597549/
https://www.ncbi.nlm.nih.gov/pubmed/32359598
http://dx.doi.org/10.1016/j.psj.2020.01.012

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