Cargando…
Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
Three experiments were conducted to determine the effect of different dietary net energy (NE) and AMEn ratios (NE:AMEn) on performance, egg quality, and heat production (HP) in laying hens. In experiment 1, 62 Hy-Line Brown hens were fed 2 treatments with 31 replicates from 44 to 54 wk of age. In ex...
Autores principales: | Barzegar, Shahram, Wu, Shu-Biao, Choct, Mingan, Swick, Robert A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597549/ https://www.ncbi.nlm.nih.gov/pubmed/32359598 http://dx.doi.org/10.1016/j.psj.2020.01.012 |
Ejemplares similares
-
Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens
por: Barzegar, Shahram, et al.
Publicado: (2021) -
Factors affecting energy metabolism and evaluating net energy of poultry feed
por: Barzegar, Shahram, et al.
Publicado: (2019) -
Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021) -
Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023) -
Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)