Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age

This study was designed to determine effects of eggshell temperature (EST) pattern in week 2 and week 3 of incubation on tibia development of broiler chickens at slaughter age. A total of 468 Ross 308 eggs were incubated at an EST of 37.8°C from incubation day (E) 0 to E7. Thereafter, a 2 × 2 factor...

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Detalles Bibliográficos
Autores principales: Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597550/
https://www.ncbi.nlm.nih.gov/pubmed/32475438
http://dx.doi.org/10.1016/j.psj.2019.12.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597550/
https://www.ncbi.nlm.nih.gov/pubmed/32475438
http://dx.doi.org/10.1016/j.psj.2019.12.042

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