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Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age

This study was designed to determine effects of eggshell temperature (EST) pattern in week 2 and week 3 of incubation on tibia development of broiler chickens at slaughter age. A total of 468 Ross 308 eggs were incubated at an EST of 37.8°C from incubation day (E) 0 to E7. Thereafter, a 2 × 2 factor...

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Autores principales: Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597550/
https://www.ncbi.nlm.nih.gov/pubmed/32475438
http://dx.doi.org/10.1016/j.psj.2019.12.042
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author Güz, B.C.
Molenaar, R.
de Jong, I.C.
Kemp, B.
van Krimpen, M.
van den Brand, H.
author_facet Güz, B.C.
Molenaar, R.
de Jong, I.C.
Kemp, B.
van Krimpen, M.
van den Brand, H.
author_sort Güz, B.C.
collection PubMed
description This study was designed to determine effects of eggshell temperature (EST) pattern in week 2 and week 3 of incubation on tibia development of broiler chickens at slaughter age. A total of 468 Ross 308 eggs were incubated at an EST of 37.8°C from incubation day (E) 0 to E7. Thereafter, a 2 × 2 factorial arrangement with 2 EST (37.8°C and 38.9°C) from E8 to E14 and 2 EST (36.7°C and 37.8°C) from E15 till hatch was applied. After hatching, chickens were reared until slaughter age with the 4 EST treatments and 8 replicates per treatment. At day 41 and 42, one male chicken per replicate per day was selected, and hock burn and food pad dermatitis were scored. Rotated tibia, tibia dyschondroplasia, epiphyseal plate abnormalities, bacterial chondronecrosis with osteomyelitis, and epiphysiolysis were assessed. Tibia weight, length, thickness, head thickness, and robusticity index were determined. X-ray analyses (osseous volume, pore volume, total volume, volume fraction, mineral content, and mineral density) and a 3-point bending test (ultimate strength, yield strength, stiffness, energy to fracture, and elastic modulus) were performed. A high EST (38.9°C) in week 2 of incubation, followed by a normal EST (37.8°C) in week 3 resulted in higher mineral content (P = 0.001), mineral density (P = 0.002), ultimate strength (P = 0.04), yield strength (P = 0.03), and stiffness (P = 0.05) compared with the other 3 EST groups (week 2 × week 3 interaction). A high EST (38.9°C) in week 2 of incubation, regardless of the EST in week 3, resulted in a higher tibia weight (P < 0.001), thickness (P = 0.05), osseous volume (P < 0.001), and total volume (P < 0.001) than a normal EST (37.8°C). It can be concluded that 1.1°C higher EST than normal in week 2 of incubation appears to stimulate tibia morphological, biophysical, and mechanical characteristics of broiler chickens at slaughter age. Additionally, a 1.1°C lower EST in week 3 of incubation appears to have negative effects on tibia characteristics, particularly in interaction with the EST in week 2 of incubation.
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spelling pubmed-75975502020-11-02 Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age Güz, B.C. Molenaar, R. de Jong, I.C. Kemp, B. van Krimpen, M. van den Brand, H. Poult Sci Management and Production This study was designed to determine effects of eggshell temperature (EST) pattern in week 2 and week 3 of incubation on tibia development of broiler chickens at slaughter age. A total of 468 Ross 308 eggs were incubated at an EST of 37.8°C from incubation day (E) 0 to E7. Thereafter, a 2 × 2 factorial arrangement with 2 EST (37.8°C and 38.9°C) from E8 to E14 and 2 EST (36.7°C and 37.8°C) from E15 till hatch was applied. After hatching, chickens were reared until slaughter age with the 4 EST treatments and 8 replicates per treatment. At day 41 and 42, one male chicken per replicate per day was selected, and hock burn and food pad dermatitis were scored. Rotated tibia, tibia dyschondroplasia, epiphyseal plate abnormalities, bacterial chondronecrosis with osteomyelitis, and epiphysiolysis were assessed. Tibia weight, length, thickness, head thickness, and robusticity index were determined. X-ray analyses (osseous volume, pore volume, total volume, volume fraction, mineral content, and mineral density) and a 3-point bending test (ultimate strength, yield strength, stiffness, energy to fracture, and elastic modulus) were performed. A high EST (38.9°C) in week 2 of incubation, followed by a normal EST (37.8°C) in week 3 resulted in higher mineral content (P = 0.001), mineral density (P = 0.002), ultimate strength (P = 0.04), yield strength (P = 0.03), and stiffness (P = 0.05) compared with the other 3 EST groups (week 2 × week 3 interaction). A high EST (38.9°C) in week 2 of incubation, regardless of the EST in week 3, resulted in a higher tibia weight (P < 0.001), thickness (P = 0.05), osseous volume (P < 0.001), and total volume (P < 0.001) than a normal EST (37.8°C). It can be concluded that 1.1°C higher EST than normal in week 2 of incubation appears to stimulate tibia morphological, biophysical, and mechanical characteristics of broiler chickens at slaughter age. Additionally, a 1.1°C lower EST in week 3 of incubation appears to have negative effects on tibia characteristics, particularly in interaction with the EST in week 2 of incubation. Elsevier 2020-03-05 /pmc/articles/PMC7597550/ /pubmed/32475438 http://dx.doi.org/10.1016/j.psj.2019.12.042 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Management and Production
Güz, B.C.
Molenaar, R.
de Jong, I.C.
Kemp, B.
van Krimpen, M.
van den Brand, H.
Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title_full Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title_fullStr Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title_full_unstemmed Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title_short Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
title_sort effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
topic Management and Production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597550/
https://www.ncbi.nlm.nih.gov/pubmed/32475438
http://dx.doi.org/10.1016/j.psj.2019.12.042
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