Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens

The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg production, egg quality, and physiological parameters in layer hens. A total of 72 White Leghorn point-of-lay hens at 18 wk were used for the study. The hens were randomly allocated to following 3 dietary tr...

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Detalles Bibliográficos
Autores principales: Marume, U., Mokagane, J.M., Shole, C.O., Hugo, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597658/
https://www.ncbi.nlm.nih.gov/pubmed/32475440
http://dx.doi.org/10.1016/j.psj.2020.01.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597658/
https://www.ncbi.nlm.nih.gov/pubmed/32475440
http://dx.doi.org/10.1016/j.psj.2020.01.029

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