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Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens

The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg production, egg quality, and physiological parameters in layer hens. A total of 72 White Leghorn point-of-lay hens at 18 wk were used for the study. The hens were randomly allocated to following 3 dietary tr...

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Autores principales: Marume, U., Mokagane, J.M., Shole, C.O., Hugo, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597658/
https://www.ncbi.nlm.nih.gov/pubmed/32475440
http://dx.doi.org/10.1016/j.psj.2020.01.029
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author Marume, U.
Mokagane, J.M.
Shole, C.O.
Hugo, A.
author_facet Marume, U.
Mokagane, J.M.
Shole, C.O.
Hugo, A.
author_sort Marume, U.
collection PubMed
description The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg production, egg quality, and physiological parameters in layer hens. A total of 72 White Leghorn point-of-lay hens at 18 wk were used for the study. The hens were randomly allocated to following 3 dietary treatments: 1) commercial layer diet (control), 2) commercial diet + 1 g C. lanatus essential oil/kg feed (1gCL), and 3) commercial diet + 2 g C. lanatus essential oil/kg feed (2gCL). Each treatment was replicated 8 times arranged in completely randomized design. From the results, an increase in total weight gain, average daily feed intake, and average daily gain was observed with inclusion of the C. lanatus essential oil. In addition, the inclusion of C. lanatus in diet improved the egg mass and feed conversion ratio (FCR). Hens fed C. lanatus–containing diets had higher egg mass (1gCL, 53.35 g ± 0.71; 2gCL, 53.99 ± 0.71 g) compared with the control (52.90 ± 0.71). The C. lanatus containing diets also had lower FCR than the control (1gCL [2.18 ± 0.22] and 2gCL [2.16 ± 0.22] vs. control [2.20 ± 0.71]). With regards to egg quality parameters, inclusion of C. lanatus oil appeared to reduce shell weight and shell ratio, while increasing albumen height and Haugh unit. Diets containing C. lanatus had significantly higher amounts of stearic acid, and linoleic acid was highest (P < 0.05) in the 2gCL fed hens. Birds fed the 2gCL diet (15.29 ± 0.60) had the highest total polyunsaturated fatty acids, total n-6 fatty acids (14.81 ± 0.59) and also had the highest n-6/n-3 ratio. An increase hematological values was observed with inclusion of C. lanatus essential oils in diets. Moreover, tibia bone parameters were also significantly improved with inclusion of C. lanatus essential oils in diets. It can be concluded that C. lanatus essential oil positively affected egg production, and quality and health of layer hens can be used successfully as a natural feed additive.
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spelling pubmed-75976582020-11-02 Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens Marume, U. Mokagane, J.M. Shole, C.O. Hugo, A. Poult Sci Management and Production The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg production, egg quality, and physiological parameters in layer hens. A total of 72 White Leghorn point-of-lay hens at 18 wk were used for the study. The hens were randomly allocated to following 3 dietary treatments: 1) commercial layer diet (control), 2) commercial diet + 1 g C. lanatus essential oil/kg feed (1gCL), and 3) commercial diet + 2 g C. lanatus essential oil/kg feed (2gCL). Each treatment was replicated 8 times arranged in completely randomized design. From the results, an increase in total weight gain, average daily feed intake, and average daily gain was observed with inclusion of the C. lanatus essential oil. In addition, the inclusion of C. lanatus in diet improved the egg mass and feed conversion ratio (FCR). Hens fed C. lanatus–containing diets had higher egg mass (1gCL, 53.35 g ± 0.71; 2gCL, 53.99 ± 0.71 g) compared with the control (52.90 ± 0.71). The C. lanatus containing diets also had lower FCR than the control (1gCL [2.18 ± 0.22] and 2gCL [2.16 ± 0.22] vs. control [2.20 ± 0.71]). With regards to egg quality parameters, inclusion of C. lanatus oil appeared to reduce shell weight and shell ratio, while increasing albumen height and Haugh unit. Diets containing C. lanatus had significantly higher amounts of stearic acid, and linoleic acid was highest (P < 0.05) in the 2gCL fed hens. Birds fed the 2gCL diet (15.29 ± 0.60) had the highest total polyunsaturated fatty acids, total n-6 fatty acids (14.81 ± 0.59) and also had the highest n-6/n-3 ratio. An increase hematological values was observed with inclusion of C. lanatus essential oils in diets. Moreover, tibia bone parameters were also significantly improved with inclusion of C. lanatus essential oils in diets. It can be concluded that C. lanatus essential oil positively affected egg production, and quality and health of layer hens can be used successfully as a natural feed additive. Elsevier 2020-04-10 /pmc/articles/PMC7597658/ /pubmed/32475440 http://dx.doi.org/10.1016/j.psj.2020.01.029 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Management and Production
Marume, U.
Mokagane, J.M.
Shole, C.O.
Hugo, A.
Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title_full Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title_fullStr Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title_full_unstemmed Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title_short Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
title_sort citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
topic Management and Production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597658/
https://www.ncbi.nlm.nih.gov/pubmed/32475440
http://dx.doi.org/10.1016/j.psj.2020.01.029
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