Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP(6) degradation in broiler chickens

The objective was to determine phytase effects on prececal amino acid (AA) digestibility and phytate (InsP(6)) breakdown when different oilseed meals were used in broiler chicken diets. The study included 14 diets: a corn-soybean meal (SBM) basal diet and 6 diets that contained SBM, rapeseed meal (R...

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Detalles Bibliográficos
Autores principales: Krieg, Jochen, Siegert, Wolfgang, Berghaus, Daniel, Bock, Johannes, Feuerstein, Dieter, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597682/
https://www.ncbi.nlm.nih.gov/pubmed/32475461
http://dx.doi.org/10.1016/j.psj.2020.03.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597682/
https://www.ncbi.nlm.nih.gov/pubmed/32475461
http://dx.doi.org/10.1016/j.psj.2020.03.010

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