Cellular markers of mule duck livers after force-feeding

The “Foie gras” or fatty liver is the result of hepatic steatosis from nutritional origin and induced by the force-feeding of palmipeds. Despite identical rearing and force-feeding conditions of ducks from the same breed, different liver weights, within a range of 500 to more than 700 g, are general...

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Detalles Bibliográficos
Autores principales: Lo, Bara, Marty-Gasset, Nathalie, Manse, Hélène, Bannelier, Carole, Bravo, Céline, Domitile, Renaud, Rémignon, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597809/
https://www.ncbi.nlm.nih.gov/pubmed/32616253
http://dx.doi.org/10.1016/j.psj.2020.03.048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597809/
https://www.ncbi.nlm.nih.gov/pubmed/32616253
http://dx.doi.org/10.1016/j.psj.2020.03.048

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