Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A tot...

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Detalles Bibliográficos
Autores principales: Reda, F.M., El-Kholy, M.S., Abd El-Hack, M.E., Taha, A.E., Othman, S.I., Allam, A.A., Alagawany, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597821/
https://www.ncbi.nlm.nih.gov/pubmed/32616246
http://dx.doi.org/10.1016/j.psj.2020.03.054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597821/
https://www.ncbi.nlm.nih.gov/pubmed/32616246
http://dx.doi.org/10.1016/j.psj.2020.03.054

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