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Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A tot...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597821/ https://www.ncbi.nlm.nih.gov/pubmed/32616246 http://dx.doi.org/10.1016/j.psj.2020.03.054 |
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author | Reda, F.M. El-Kholy, M.S. Abd El-Hack, M.E. Taha, A.E. Othman, S.I. Allam, A.A. Alagawany, M. |
author_facet | Reda, F.M. El-Kholy, M.S. Abd El-Hack, M.E. Taha, A.E. Othman, S.I. Allam, A.A. Alagawany, M. |
author_sort | Reda, F.M. |
collection | PubMed |
description | The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A total of 360 eight-week mature Japanese quail were randomly divided into 6 groups fed for 8 wk on a basal diet included with 1.5% of different oil sources. Results showed that the highest egg weights and the best feed conversion ratio (P < 0.01) were recorded for quail fed diets supplemented with 1.5% soybean and peanut oil. The highest hatchability percentages (P < 0.05) were recorded for quail fed diets supplemented with corn oil as compared to the other oils. Furthermore, diets enriched with corn, olive, or sunflower oils had higher values of blood lymphocytes (%) compared to the other treated groups. Blood total cholesterol significantly decreased in quail fed on corn, peanut, flaxseed, or olive oil sources as compared to soybean or sunflower oil groups. Immunologically, the highest levels (P < 0.001) of immunoglobulins (G and M) were recorded for quail fed on corn or olive oil sources compared to other oil sources. Quail consuming olive oil–included diets showed a significant increase in superoxide dismutase and glutathione S-transferase activities and a significant decrease on malondialdehyde level compared with those consumed the other oil sources. It could be concluded that varying the oil source can affect productive, reproductive, and health aspects of Japanese quail. Soybean oil showed good results regarding production aspects; however, olive oil was the best regarding health aspects. |
format | Online Article Text |
id | pubmed-7597821 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-75978212020-11-03 Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? Reda, F.M. El-Kholy, M.S. Abd El-Hack, M.E. Taha, A.E. Othman, S.I. Allam, A.A. Alagawany, M. Poult Sci Management and Production The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A total of 360 eight-week mature Japanese quail were randomly divided into 6 groups fed for 8 wk on a basal diet included with 1.5% of different oil sources. Results showed that the highest egg weights and the best feed conversion ratio (P < 0.01) were recorded for quail fed diets supplemented with 1.5% soybean and peanut oil. The highest hatchability percentages (P < 0.05) were recorded for quail fed diets supplemented with corn oil as compared to the other oils. Furthermore, diets enriched with corn, olive, or sunflower oils had higher values of blood lymphocytes (%) compared to the other treated groups. Blood total cholesterol significantly decreased in quail fed on corn, peanut, flaxseed, or olive oil sources as compared to soybean or sunflower oil groups. Immunologically, the highest levels (P < 0.001) of immunoglobulins (G and M) were recorded for quail fed on corn or olive oil sources compared to other oil sources. Quail consuming olive oil–included diets showed a significant increase in superoxide dismutase and glutathione S-transferase activities and a significant decrease on malondialdehyde level compared with those consumed the other oil sources. It could be concluded that varying the oil source can affect productive, reproductive, and health aspects of Japanese quail. Soybean oil showed good results regarding production aspects; however, olive oil was the best regarding health aspects. Elsevier 2020-04-24 /pmc/articles/PMC7597821/ /pubmed/32616246 http://dx.doi.org/10.1016/j.psj.2020.03.054 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Management and Production Reda, F.M. El-Kholy, M.S. Abd El-Hack, M.E. Taha, A.E. Othman, S.I. Allam, A.A. Alagawany, M. Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title | Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title_full | Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title_fullStr | Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title_full_unstemmed | Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title_short | Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
title_sort | does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? |
topic | Management and Production |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597821/ https://www.ncbi.nlm.nih.gov/pubmed/32616246 http://dx.doi.org/10.1016/j.psj.2020.03.054 |
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