Effect of dietary Lactobacilli mixture on Listeria monocytogenes infection and virulence property in broilers

The present study aimed to investigate the effect of probiotic Lactobacilli addition on Listeria monocytogenes load, inflammatory reaction, and virulence properties in broilers from 1 to 14 D of age. A total of 480 broiler chicks were randomly allocated to 4 treatments of 6 replicates each. All bird...

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Detalles Bibliográficos
Autores principales: Deng, Qingqing, Shi, Hanyi, Luo, Yiran, Zhao, Heping, Liu, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597833/
https://www.ncbi.nlm.nih.gov/pubmed/32616262
http://dx.doi.org/10.1016/j.psj.2020.03.058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597833/
https://www.ncbi.nlm.nih.gov/pubmed/32616262
http://dx.doi.org/10.1016/j.psj.2020.03.058

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