Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

Two experiments were conducted to evaluate the effects of functional oils containing cashew nutshell and castor oil on turkey performance and intestinal morphology. In experiment 1, 585 hatchlings were randomly placed in 15 replicate floor pens, (13 poults/pen) with recycled litter and provided feed...

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Detalles Bibliográficos
Autores principales: Ferket, P.R., Malheiros, R.D., Moraes, V.M.B., Ayoola, A.A., Barasch, I., Toomer, O.T., Torrent, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597836/
https://www.ncbi.nlm.nih.gov/pubmed/32616271
http://dx.doi.org/10.1016/j.psj.2020.03.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597836/
https://www.ncbi.nlm.nih.gov/pubmed/32616271
http://dx.doi.org/10.1016/j.psj.2020.03.050

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