Literature review: spectral imaging applied to poultry products

Consumption of poultry products is increasing worldwide, leading to an increased demand for safe, fresh, high-quality products. To ensure consumer safety and meet quality standards, poultry products must be routinely checked for fecal matter, food fraud, microbiological contamination, physical defec...

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Detalles Bibliográficos
Autores principales: Falkovskaya, Anastasia, Gowen, Aoife
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597839/
https://www.ncbi.nlm.nih.gov/pubmed/32616267
http://dx.doi.org/10.1016/j.psj.2020.04.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597839/
https://www.ncbi.nlm.nih.gov/pubmed/32616267
http://dx.doi.org/10.1016/j.psj.2020.04.013

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