Cargando…
Literature review: spectral imaging applied to poultry products
Consumption of poultry products is increasing worldwide, leading to an increased demand for safe, fresh, high-quality products. To ensure consumer safety and meet quality standards, poultry products must be routinely checked for fecal matter, food fraud, microbiological contamination, physical defec...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597839/ https://www.ncbi.nlm.nih.gov/pubmed/32616267 http://dx.doi.org/10.1016/j.psj.2020.04.013 |