Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes

Induced molting (IM), a severe detriment to animal welfare, is still used in the poultry industry in some countries to increase or rejuvenate egg production and is responsible for several physiological perturbations, possibly including reactive oxidative stress, a form of metabolic stress. Because m...

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Detalles Bibliográficos
Autores principales: Wein, Yossi, Shira, Enav Bar, Friedman, Aharon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Immunology, Health and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597842/
https://www.ncbi.nlm.nih.gov/pubmed/32616239
http://dx.doi.org/10.1016/j.psj.2020.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597842/
https://www.ncbi.nlm.nih.gov/pubmed/32616239
http://dx.doi.org/10.1016/j.psj.2020.04.009

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