Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

This study aimed to investigate to the effects of dietary CP levels and protease supplementation on growth performance, carcass traits, meat quality, nutrients utilization, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. A total of 960 14-day-old male ducks were...

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Detalles Bibliográficos
Autores principales: Wang, Q.D., Zhang, K.Y., Zhang, Y., Bai, S.P., Ding, X.M., Wang, J.P., Peng, H.W., Tian, G., Xuan, Y., Su, Z.W., Zeng, Q.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597853/
https://www.ncbi.nlm.nih.gov/pubmed/32616252
http://dx.doi.org/10.1016/j.psj.2020.03.047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597853/
https://www.ncbi.nlm.nih.gov/pubmed/32616252
http://dx.doi.org/10.1016/j.psj.2020.03.047

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