Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota

Salmonella Enteritidis (SE) infection is not only a leading cause of poor production performance and compromised animal welfare in broilers but also a potential threat to public health. Two experiments were conducted to evaluate the effects of dietary supplemental vitamin C (VC) on SE challenged-bro...

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Detalles Bibliográficos
Autores principales: Gan, Liping, Fan, Hao, Mahmood, Tahir, Guo, Yuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597860/
https://www.ncbi.nlm.nih.gov/pubmed/32616263
http://dx.doi.org/10.1016/j.psj.2020.03.062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597860/
https://www.ncbi.nlm.nih.gov/pubmed/32616263
http://dx.doi.org/10.1016/j.psj.2020.03.062

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