Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times

The study aimed to understand whether deboning time contributes to the altered texture attributes of wooden breast (WB) fillets. To this purpose, 30 unaffected (NORM) and 30 severely affected (WB) carcasses were selected at 15 min postmortem (PM) and allotted into treatments with different deboning...

Descripción completa

Detalles Bibliográficos
Autores principales: Tasoniero, Giulia, Bowker, Brian, Zhuang, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597905/
https://www.ncbi.nlm.nih.gov/pubmed/32731997
http://dx.doi.org/10.1016/j.psj.2020.04.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597905/
https://www.ncbi.nlm.nih.gov/pubmed/32731997
http://dx.doi.org/10.1016/j.psj.2020.04.028

Ejemplares similares