Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods

Long photoperiods are used in the broiler industry to maximize animal performance, though the impact on meat quality remains poorly understood. The current study evaluated the impact of photoperiod on functional/physicochemical properties and oxidative stability of meat through broiler processing. R...

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Detalles Bibliográficos
Autores principales: Tuell, Jacob R., Park, Jun-Young, Wang, Weichao, Cheng, Heng-Wei, Kim, Yuan H. Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597906/
https://www.ncbi.nlm.nih.gov/pubmed/32616272
http://dx.doi.org/10.1016/j.psj.2020.04.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597906/
https://www.ncbi.nlm.nih.gov/pubmed/32616272
http://dx.doi.org/10.1016/j.psj.2020.04.021

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