Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers

The aim of this study was to evaluate the effects of maternal and dietary vitamin A (VA) level on growth performance, meat quality, antioxidant status, and immune function of offspring broilers. Chinese yellow-feathered breeder hens were fed a basal diet supplemented with 0, 5,400, 10,800, and 21,60...

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Detalles Bibliográficos
Autores principales: Wang, Yibing, Li, Long, Gou, Zhongyong, Chen, Fang, Fan, Qiuli, Lin, Xiajing, Ye, Jinling, Zhang, Chang, Jiang, Shouqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597909/
https://www.ncbi.nlm.nih.gov/pubmed/32731980
http://dx.doi.org/10.1016/j.psj.2020.03.044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597909/
https://www.ncbi.nlm.nih.gov/pubmed/32731980
http://dx.doi.org/10.1016/j.psj.2020.03.044

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