Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults

Consumption of contaminated poultry products, including chicken livers, is the main source of human campylobacteriosis and approximately 90% of human cases are caused by Campylobacter jejuni subsp. jejuni (C. jejuni). Recent culinary trends that favor undercooked chicken livers may be responsible fo...

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Detalles Bibliográficos
Autores principales: Sylte, Matthew J., Shippy, Daniel C., Bearson, Bradley L., Bearson, Shawn M.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597910/
https://www.ncbi.nlm.nih.gov/pubmed/32731990
http://dx.doi.org/10.1016/j.psj.2020.03.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597910/
https://www.ncbi.nlm.nih.gov/pubmed/32731990
http://dx.doi.org/10.1016/j.psj.2020.03.042

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