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Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults

Consumption of contaminated poultry products, including chicken livers, is the main source of human campylobacteriosis and approximately 90% of human cases are caused by Campylobacter jejuni subsp. jejuni (C. jejuni). Recent culinary trends that favor undercooked chicken livers may be responsible fo...

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Detalles Bibliográficos
Autores principales:	Sylte, Matthew J., Shippy, Daniel C., Bearson, Bradley L., Bearson, Shawn M.D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597910/ https://www.ncbi.nlm.nih.gov/pubmed/32731990 http://dx.doi.org/10.1016/j.psj.2020.03.042

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