n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

The impact of feeding sources of n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their female offspring during rearing on egg production, eggshell, tibia, and keel bone attributes was examined. Breeders were fed Control (CON) or CON + 1% dried microalgae (DMA: Aurantiochytrium limaci...

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Detalles Bibliográficos
Autores principales: Akbari Moghaddam Kakhki, R., Shouldice, V.L., Price, K.R., Moats, J., Kiarie, E.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597914/
https://www.ncbi.nlm.nih.gov/pubmed/32731983
http://dx.doi.org/10.1016/j.psj.2020.03.061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597914/
https://www.ncbi.nlm.nih.gov/pubmed/32731983
http://dx.doi.org/10.1016/j.psj.2020.03.061

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