Cargando…
n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age
The impact of feeding sources of n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their female offspring during rearing on egg production, eggshell, tibia, and keel bone attributes was examined. Breeders were fed Control (CON) or CON + 1% dried microalgae (DMA: Aurantiochytrium limaci...
Autores principales: | Akbari Moghaddam Kakhki, R., Shouldice, V.L., Price, K.R., Moats, J., Kiarie, E.G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597914/ https://www.ncbi.nlm.nih.gov/pubmed/32731983 http://dx.doi.org/10.1016/j.psj.2020.03.061 |
Ejemplares similares
-
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age
por: Akbari Moghaddam Kakhki, R., et al.
Publicado: (2020) -
Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
por: Akbari Moghaddam Kakhki, Reza, et al.
Publicado: (2019) -
Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay
por: Akbari Moghaddam Kakhki, R., et al.
Publicado: (2021) -
The impact of digestible lysine and sulfur amino acids on eggshell quality and egg weight control in old ISA brown hens during 62 to 74 wk
por: Akbari Moghaddam Kakhki, Reza, et al.
Publicado: (2023) -
The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with Eimeria
por: Lu, Z, et al.
Publicado: (2019)