Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens

Egg quality defects seriously reduce the quality grade and increase egg breakage in egg marketing activities. In this study, the effect of N-carbamylglutamate (NCG) on eggshell quality was investigated by evaluating calcium absorption and calcification in laying hens. A total of 30 newly hatched fem...

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Detalles Bibliográficos
Autores principales: Ma, Yanfen, Yao, Jinwei, Zhou, Shuo, Mi, Yuling, Li, Jian, Zhang, Caiqiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Physiology and Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597934/
https://www.ncbi.nlm.nih.gov/pubmed/32731996
http://dx.doi.org/10.1016/j.psj.2020.04.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597934/
https://www.ncbi.nlm.nih.gov/pubmed/32731996
http://dx.doi.org/10.1016/j.psj.2020.04.004

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