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Measuring Protein Content in Food: An Overview of Methods
In order to determine the quantity of protein in food, it is important to have standardized analytical methods. Several methods exist that are used in different food industries to quantify protein content, including the Kjeldahl, Lowry, Bradford and total amino acid content methods. The correct dete...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597951/ https://www.ncbi.nlm.nih.gov/pubmed/32977393 http://dx.doi.org/10.3390/foods9101340 |