Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutritional factors of the producing bacterium to improv...

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Detalles Bibliográficos
Autores principales: Jawan, Roslina, Abbasiliasi, Sahar, Tan, Joo Shun, Mustafa, Shuhaimi, Halim, Murni, Ariff, Arbakariya B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597962/
https://www.ncbi.nlm.nih.gov/pubmed/32977375
http://dx.doi.org/10.3390/microorganisms8101454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597962/
https://www.ncbi.nlm.nih.gov/pubmed/32977375
http://dx.doi.org/10.3390/microorganisms8101454

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