Effects of source and level of in ovo-injected vitamin D(3) on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers

Effects of the in ovo injection of vitamin D(3) (D(3)) and 25-hydroxycholecalciferol (25OHD(3)) on broiler embryo serum 25OHD(3) concentrations, hatchability, and hatchling somatic characteristics were determined. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-s...

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Detalles Bibliográficos
Autores principales: Fatemi, S.A., Elliott, K.E.C., Bello, A., Durojaye, O.A., Zhang, H., Peebles, E.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597981/
https://www.ncbi.nlm.nih.gov/pubmed/32731974
http://dx.doi.org/10.1016/j.psj.2020.04.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597981/
https://www.ncbi.nlm.nih.gov/pubmed/32731974
http://dx.doi.org/10.1016/j.psj.2020.04.030

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