Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers. This study evaluated dynamic changes in n-3 LC-PUFA, color, and function...

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Detalles Bibliográficos
Autores principales: Liu, Bing, Zhou, Qin, Zhu, Jiaming, Lin, Gang, Yu, Dongyou, Ao, Tuoying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598007/
https://www.ncbi.nlm.nih.gov/pubmed/32868006
http://dx.doi.org/10.1016/j.psj.2020.06.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598007/
https://www.ncbi.nlm.nih.gov/pubmed/32868006
http://dx.doi.org/10.1016/j.psj.2020.06.007

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