Muscle water properties in raw intact broiler breast fillets with the woody breast condition

The purpose of this study was to investigate the relationships between muscle water properties, water-holding capacity (WHC), and woody breast (WB) severity in intact raw broiler breast fillets. Broiler pectoralis major deboned at 3 h postmortem was collected from a commercial plant and categorized...

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Detalles Bibliográficos
Autores principales: Pang, B., Bowker, B., Gamble, G., Zhang, J., Yang, Y., Yu, X., Sun, J.-X., Zhuang, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598021/
https://www.ncbi.nlm.nih.gov/pubmed/32868007
http://dx.doi.org/10.1016/j.psj.2020.05.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598021/
https://www.ncbi.nlm.nih.gov/pubmed/32868007
http://dx.doi.org/10.1016/j.psj.2020.05.031

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