Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance, nutrient retention, meat quality, antioxidant sta...

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Detalles Bibliográficos
Autores principales: Liu, H.S., Mahfuz, S.U., Wu, D., Shang, Q.H., Piao, X.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598123/
https://www.ncbi.nlm.nih.gov/pubmed/32867992
http://dx.doi.org/10.1016/j.psj.2020.05.053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598123/
https://www.ncbi.nlm.nih.gov/pubmed/32867992
http://dx.doi.org/10.1016/j.psj.2020.05.053

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