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Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
Salmonella is a poultry-borne pathogen that causes illness throughout the world. Consequently, it is critical to control Salmonella during the process of converting broilers to poultry meat. Sanitization of a poultry processing facility, including processing equipment, is a crucial control measure t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598133/ https://www.ncbi.nlm.nih.gov/pubmed/32867998 http://dx.doi.org/10.1016/j.psj.2020.05.043 |