Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil

This study was conducted to evaluate the effects of quercetin on the antioxidant ability, intestinal barrier functions, and cecal microbiota in broiler chickens fed with oxidized soya oil. Four hundred eighty male Arbor Acres broilers were randomly assigned to 5 treatments, each involving 8 cages (1...

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Detalles Bibliográficos
Autores principales: Dong, Yuanyang, Lei, Jiaqi, Zhang, Bingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598137/
https://www.ncbi.nlm.nih.gov/pubmed/32988526
http://dx.doi.org/10.1016/j.psj.2020.06.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598137/
https://www.ncbi.nlm.nih.gov/pubmed/32988526
http://dx.doi.org/10.1016/j.psj.2020.06.028

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