Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken

Essential oils in combination with other antimicrobials can be added to food products to reduce the levels of target microbes lower than the infectious dose required to cause human illness. The purpose of this study was to investigate the antimicrobial efficacy of white mustard essential oil (WMEO)...

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Detalles Bibliográficos
Autores principales: Porter, John A., Morey, Amit, Monu, Emefa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598138/
https://www.ncbi.nlm.nih.gov/pubmed/32988547
http://dx.doi.org/10.1016/j.psj.2020.06.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598138/
https://www.ncbi.nlm.nih.gov/pubmed/32988547
http://dx.doi.org/10.1016/j.psj.2020.06.027

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