Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater

Virgin olive oil (VOO) is a functional food specific to the Mediterranean diet and related to human health, especially as a protector of cardiovascular health, in the prevention of several types of cancers, and in modification of immune and inflammatory response. Phenolic compounds have central impo...

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Detalles Bibliográficos
Autores principales: Torić, Jelena, Barbarić, Monika, Uršić, Stanko, Jakobušić Brala, Cvijeta, Karković Marković, Ana, Zebić Avdičević, Maja, Benčić, Đani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598162/
https://www.ncbi.nlm.nih.gov/pubmed/32977641
http://dx.doi.org/10.3390/foods9101347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598162/
https://www.ncbi.nlm.nih.gov/pubmed/32977641
http://dx.doi.org/10.3390/foods9101347

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